zalaabeh
Zalaabeh (Fritters) Syrup 2 1/2 cups granulated sugar 1 cup water 1 tablespoon lemon juice 4 tablespoons butter 4 tablespoons orange blossom water 1 leaf rose-lemon scented geraniu...
Ingredients
- 21/2 cups granulated sugar
- 1cupwater
- 1tablespoonlemon juice
- 4tablespoonbutter
- 4tablespoonorange blossom water
- 1leaf rose-lemon scented geranium (if available)
- 2teaspoonyeast
- 2tablespoongranulated sugar
Directions
- 1
Zalaabeh (Fritters) Syrup 2 1/2 cups granulated sugar 1 cup water 1 tablespoon lemon juice 4 tablespoons butter 4 tablespoons orange blossom
- 2
Add lemon juice and cook for 2 minutes
- 3
Add butter and orange blossom water and scented geranium leaf and remove from heat
- 4
Set aside to cool
- 5
Dough 2 teaspoons yeast 2 tablespoons granulated sugar 3 cups lukewarm water 4 1/2 cups cake flour 5 tablespoons cornstarch 1/2 teaspoon sal
- 6
Measure flour into a very large bowl and mix in cornstarch and salt
- 7
Add the yeast mixture to the flour mixture and stir until well combined
- 8
Cover and leave in a warm draft-free place for 30 minutes to form bubbles