🫙 From the Spice Rack
chicken shawerma
Chicken Shawerma Marinade 2 1/2 pounds boneless chicken breasts and legs (do not remove the skin) 1/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground green ...
maineasy
Ingredients8 items
Ingredients
- 21/2 pounds boneless chicken breasts and
- 1/4teaspoonground cinnamon
- 1/2teaspoonground nutmeg
- 1/2teaspoonground green cardamoms
- 3/4teaspoonallspice
- 1/4teaspoonfreshly ground black pepper
- 1/4teaspoonground cloves
- 1/2teaspooncrushed hot chile peppers
Directions
- 1
Chicken Shawerma Marinade 2 1/2 pounds boneless chicken breasts and legs (do not remove the skin) 1/4 teaspoon ground cinnamon 1/2 teaspoon
- 2
Put them into a bowl
- 3
Mix all the spices with lemon juice
- 4
Pour Marinade over chicken and rub well
- 5
Marinate for 5 to 6 hours
- 6
Preheat oven to 450 degrees F
- 7
Grease a baking dish with oil, put chicken pieces in skin side down, and bake for about 20 minutes
- 8
Turn chicken pieces over and bake for another 20 minutes