🫙 From the Spice Rack
qady qooda
Qady Qooda (Meatballs in Batter) Source: Saudi Arabia Magazine (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Winter 1997 3/4 pound groun...
maineasy
Ingredients8 items
Ingredients
- 3/4poundground meat
- 2eggs
- 1teaspooncrushed garlic
- 1tablespoonbaking powder
- 4tablespoonrice
- 1teaspoonyeast
- 1teaspoonground black pepper
- 1cupflour
Directions
- 1
Qady Qooda (Meatballs in Batter) Source: Saudi Arabia Magazine (an official publication of the Information Office of the Royal Embassy of Sa
- 2
Shape into balls half the size of an egg
- 3
put in a pan with a little water and cook over medium heat until ready
- 4
Mix the flour with the baking powder, yeast, eggs and a little water to form a dough-like batter
- 5
Set aside to rise for at least two hours
- 6
Alternative: use pancake mix to make the batter.) Coat the balls in batter
- 7
fry in very hot oil and serve hot
- 8
Serves 3 to 4.