katayef
Katayef (Sweet and Delicious Dessert) 1 package Katayef (shredded filo dough) 1 1/2 cups (3 sticks) sweet butter or margarine, melted 1 pound fresh ricotta Cheese Sweet Syrup Prehe...
Ingredients
- 1packagekatayef (shredded filo dough)
- 11/2 cups (3 sticks) sweet butter or margarine, melted
- 1poundfresh ricotta cheese
- 2cupgranulated sugar
- 1tablespoonlemon juice
- 1cupwater
- 1tablespoonrosewater
Directions
- 1
Katayef (Sweet and Delicious Dessert) 1 package Katayef (shredded filo dough) 1 1/2 cups (3 sticks) sweet butter or margarine, melted 1 poun
- 2
In a large bowl, fluff the Katayef until it is all pulled apart
- 3
Pour the melted butter over the Katayef and keep on fluffing so it is all mixed together
- 4
Grease an ovenproof dish and layer half of the Katayef dough on the bottom
- 5
Spread all of the ricotta cheese over the dough, and layer with the remaining dough
- 6
Bake for about 40 to 50 minutes or until golden brown on top
- 7
Pour syrup on top and serve
- 8
Sweet Syrup 2 cups granulated sugar 1 tablespoon lemon juice 1 cup water 1 tablespoon rosewater Mix sugar, water and lemon juice in a saucep