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farareej mashwi

Name: farareej mashwi
Ingredients: 1 small chicken, quartered; 4 large cloves garlic, peeled and crushed; 1/4 cup freshly squeezed lemon juice; 3 tablespoon fruity olive oil; 1 tablespoon chopped parsley

Farareej Mashwi (Broiled Chicken with Oil, Lemon and Garlic Sauce) Source: Mediterranean Cooking by Paula Wolfert 1 small chicken, quartered Salt and freshly ground black pepper

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Ingredients5 items

Ingredients

1small chicken, quartered
4large cloves garlic, peeled and crushed
1/4cupfreshly squeezed lemon juice
3tablespoonfruity olive oil
1tablespoonchopped parsley

Directions

1
Farareej Mashwi (Broiled Chicken with Oil, Lemon and Garlic Sauce) Source: Mediterranean Cooking by Paula Wolfert 1 small chicken, quartered
2
In a shallow dish filled with a mixture of garlic, lemon juice, oil, and parsley, roll the chicken quarters to coat them
3
Allow to marinate at least 1 hour
4
Preheat the broiler
5
Drain the chicken, reserving the marinade
6
Set the broiling rack about 7 inches from the heat
7
Place the quarters, skin side down on the broiling rack, and broil 10 minutes, basting often with the cooking juices and a little of the mar
8
Turn the quarters over and broil the chicken 10 minutes longer

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