🫙 From the Spice Rack
cajaj bel laban
Dajaj bel Laban (Chicken with Yogurt) Source: Saudi Arabia Magazine (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Spring 1997 1 chicken,...
maineasy
Ingredients8 items
Ingredients
- 1chicken, cut at joints into pieces
- 1/4cupwater
- 1/2tablespoonground coriander
- 2onions, finely chopped
- 1/2tablespoonground black pepper
- 2chile peppers, split
- 1/2tablespoonsalt
- 12tablespooncorn oil
Directions
- 1
Dajaj bel Laban (Chicken with Yogurt) Source: Saudi Arabia Magazine (an official publication of the Information Office of the Royal Embassy
- 2
Add spices, salt and the split chili peppers
- 3
Cook over low heat, stirring occasionally, adding water as required
- 4
In a separate pan, beat the yogurt and a little water with a whisk
- 5
Bring to a boil, stirring constantly
- 6
Remove the yogurt from the heat and set aside
- 7
When the chicken is cooked, add the yogurt and continue to simmer on low heat
- 8
Serve in a deep dish along with white rice