savory middle eastern eggplant stew
Savory Middle Eastern Eggplant Stew If you favor the flavors of the Middle East, you'll enjoy this recipe. It's filled with exotic spices and tastes. If you prefer, you can substit...
Ingredients
- 1poundstewing meat (lamb, veal, or beef) cut
- 2onions, finely sliced
- 1clovegarlic, crushed
- 1/2cupoil
- 1/4teaspoonnutmeg
- 1teaspooncinnamon
- 1/4teaspoonturmeric
- 1teaspoonsalt
Directions
- 1
Savory Middle Eastern Eggplant Stew If you favor the flavors of the Middle East, you'll enjoy this recipe
- 2
It's filled with exotic spices and tastes
- 3
If you prefer, you can substitute squash for the eggplant
- 4
Note that limou-omani (dried Persian limes) and goureh (sour grapes) are available at many Middle Eastern food stores
- 5
1 pound stewing meat (lamb, veal, or beef) cut into 1-inch cubes with 1/2 pound marrow bone or 3-pound frying chicken, cut up 2 onions, fine
- 6
Add nutmeg, cinnamon, turmeric, salt and pepper
- 7
Pour in 3 cups water with meat or 2 cups water with chicken
- 8
bring to a boil and cover