🫙 From the Spice Rack
moroccan carrot dip
Moroccan Carrot Dip 1 1/4 pounds carrots Pinch of cayenne pepper 1 to 2 teaspoons cumin 1 teaspoon paprika 3 tablespoons red wine vinegar 4 tablespoons olive oil 2 garlic cloves, m...
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Ingredients7 items
Ingredients
- 11/4 pounds carrots
- 1to 2 teaspoons cumin
- 1teaspoonpaprika
- 3tablespoonred wine vinegar
- 4tablespoonolive oil
- 2garlic cloves, minced
- 1/4to 1/2 teaspoon ground ginger
Directions
- 1
Moroccan Carrot Dip 1 1/4 pounds carrots Pinch of cayenne pepper 1 to 2 teaspoons cumin 1 teaspoon paprika 3 tablespoons red wine vinegar 4
- 2
Drain and mash or purée in blender
- 3
Combine with carrots the remaining ingredients except for olives
- 4
Refrigerate until chilled
- 5
Prior to serving, garnish with sliced olives
- 6
Can be served with various breads, raw vegetables or tortilla chips.