🫙 From the Spice Rack
mhallabiyyi
Mhallabiyyi 1 cup cream of rice 7 cup skim milk 1 1/4 cups granulated sugar 1 tablespoon rose water Combine cream of rice, milk and sugar in a medium saucepan. Cook over medium hea...
maineasy
Ingredients4 items
Ingredients
- 1cupcream of rice
- 7cupskim milk
- 11/4 cups granulated sugar
- 1tablespoonrose water
Directions
- 1
Mhallabiyyi 1 cup cream of rice 7 cup skim milk 1 1/4 cups granulated sugar 1 tablespoon rose water Combine cream of rice, milk and sugar in
- 2
Cook over medium heat, stirring constantly until mixture starts to thicken
- 3
Lower heat, and allow mixture to simmer until it attains the consistency of a cream filling
- 4
Add rose water, turn heat up
- 5
Bring to a fast boil, and remove from heat immediately
- 6
Pour into bowl or individual serving bowls
- 7
Serve warm or cold
- 8
If desired, drizzle with honey and garnish with pistachios.
