harira
Harira (Morocco) 2 tablespoons olive oil 1 large onion, minced 3 large cloves garlic, chopped 2 tablespoons best-quality curry powder 1/2 teaspoon ground cinnamon 2 large lamb shou...
Ingredients
- 2tablespoonolive oil
- 1large onion, minced
- 3large cloves garlic, chopped
- 2tablespoonbest-quality curry powder
- 1/2teaspoonground cinnamon
- 2large lamb shoulder blade chops, cubed
- 1medium tomato, chopped
- 2cupbeef broth
Directions
- 1
Harira (Morocco) 2 tablespoons olive oil 1 large onion, minced 3 large cloves garlic, chopped 2 tablespoons best-quality curry powder 1/2 te
- 2
Brown the onion
- 3
Add the garlic and stir for one minute
- 4
Add the spices and stir
- 5
Add the lamb and coat it completely with the spice mixture, allowing it to fry for a few minutes, followed by the tomatoes
- 6
Pour the beef broth over it, and as soon as it begins to boil, turn the heat down to a gentle simmer
- 7
In a small bowl, mash half of the chickpeas
- 8
After a half hour, add them along with the whole chickpeas to the simmering soup and cook for another hour