🫙 From the Spice Rack

gananch lupia

Name: gananch lupia
Ingredients: 8 clove garlic; 2 pound lamb chops, salted; 1 1/4 cups water; 1 tablespoon margarine; 1 1/2 onions, slivered; 16 ounce tomato sauce; 2 pound fresh green beans (cut french-style); 25 ounce beef broth

Gananch Lupia (Green Beans — Armenian) 8 cloves garlic 2 pounds lamb chops, salted 1 1/4 cups water 1 tablespoon margarine 1 1/2 onions, slivered 16 ounces tomato sauce 2 pounds fr...

maineasy

Ingredients8 items

Ingredients

8clovegarlic
2poundlamb chops, salted
11/4 cups water
1tablespoonmargarine
11/2 onions, slivered
16ouncetomato sauce
2poundfresh green beans (cut french-style)
25ouncebeef broth

Directions

1
Gananch Lupia (Green Beans — Armenian) 8 cloves garlic 2 pounds lamb chops, salted 1 1/4 cups water 1 tablespoon margarine 1 1/2 onions, sli
2
Add margarine and onions and cook until onions are transparent
3
Add tomato sauce and green beans and cook slowly for 20 minutes
4
Add beef broth and simmer for 1 1/2 hours.

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