🫙 From the Spice Rack

turkish bread rings

Name: turkish bread rings
Ingredients: 2 package active dry yeast; 1 1/2 cups warm water (105 to 115 degrees f); 1 1/2 cups lukewarm milk (scalded, then cooled); 2 tablespoon granulated sugar; 1 tablespoon salt; 2 tablespoon vegetable oil; 6 1/2 to 7 cups all-purpose flour; 1 egg

Turkish Bread Rings (Simit) 2 package active dry yeast 1 1/2 cups warm water (105 to 115 degrees F) 1 1/2 cups lukewarm milk (scalded, then cooled) 2 tablespoons granulated sugar

maineasy

Ingredients8 items

Ingredients

2packageactive dry yeast
11/2 cups warm water (105 to 115 degrees f)
11/2 cups lukewarm milk (scalded, then cooled)
2tablespoongranulated sugar
1tablespoonsalt
2tablespoonvegetable oil
61/2 to 7 cups all-purpose flour
1egg

Directions

1
Turkish Bread Rings (Simit) 2 package active dry yeast 1 1/2 cups warm water (105 to 115 degrees F) 1 1/2 cups lukewarm milk (scalded, then
2
Stir in milk, sugar, salt, oil and 3 cups of the flour
3
Beat until smooth
4
Stir in enough remaining flour to make dough easy to handle
5
Turn dough onto generously floured surface
6
knead until smooth and elastic, about 5 minutes
7
Place in greased bowl
8
turn greased side up

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