🫙 From the Spice Rack
cheese-stuffed eggplant
Cheese-Stuffed Eggplant (Jordan) 2 (1 pound) eggplants 1 medium onion, chopped 2 cloves garlic, minced 1/4 cup olive oil 8 ounces mushrooms, thinly sliced 2 medium tomatoes, cut in...
maineasy
Ingredients8 items
Ingredients
- 2(1 pound) eggplants
- 1medium onion, chopped
- 2clovegarlic, minced
- 1/4cupolive oil
- 8ouncemushrooms, thinly sliced
- 2medium tomatoes, cut into wedges
- 1cupsalted peanuts
- 11/2 cups soft bread crumbs
Directions
- 1
Cheese-Stuffed Eggplant (Jordan) 2 (1 pound) eggplants 1 medium onion, chopped 2 cloves garlic, minced 1/4 cup olive oil 8 ounces mushrooms,
- 2
Cut out and cube enough eggplant from shells to measure about 4 cups, leaving a 1/2-inch wall on side and bottom of each shell
- 3
reserve shells
- 4
Cook and stir eggplant cubes, onion and garlic in oil in 10-inch skillet over medium heat 5 minutes
- 5
Add remaining ingredients except reserved shells and cheese
- 6
Cover and cook over low heat 10 minutes
- 7
Place eggplant shells in ungreased shallow pan
- 8
spoon peanut mixture into shells