🫙 From the Spice Rack

moroccan herbed olives

Name: moroccan herbed olives
Ingredients: 1 pound kalamata or greek olives; 1/4 cup olive or vegetable oil; 2 tablespoon snipped parsley; 2 tablespoon snipped fresh cilantro; 1 tablespoon lemon juice; 1/2 teaspoon crushed red pepper; 2 clove garlic, finely chopped

Moroccan Herbed Olives 1 pound Kalamata or Greek olives 1/4 cup olive or vegetable oil 2 tablespoons snipped parsley 2 tablespoons snipped fresh cilantro 1 tablespoon lemon juice

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Ingredients7 items

Ingredients

1poundkalamata or greek olives
1/4cupolive or vegetable oil
2tablespoonsnipped parsley
2tablespoonsnipped fresh cilantro
1tablespoonlemon juice
1/2teaspooncrushed red pepper
2clovegarlic, finely chopped

Directions

1
Moroccan Herbed Olives 1 pound Kalamata or Greek olives 1/4 cup olive or vegetable oil 2 tablespoons snipped parsley 2 tablespoons snipped f
2
Place in 1-quart jar with tight-fitting lid
3
Mix remaining ingredients
4
pour over olives
5
Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks
6
Serve at room temperature
7
These keep well if tightly covered and refrigerated.

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