🫙 From the Spice Rack
moroccan chicken with olives
Moroccan Chicken with Olives (Rajine b'Zeetoon) 1/4 cup minced fresh cilantro 1 tablespoon paprika 2 teaspoons ground cumin 1/2 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teasp...
maineasy
Ingredients8 items
Ingredients
- 1/4cupminced fresh cilantro
- 1tablespoonpaprika
- 2teaspoonground cumin
- 1/2teaspoonsalt
- 1/2teaspoonground turmeric
- 1/2teaspoonground ginger
- 2clovegarlic, minced
- 1(3 to 3 1/2 pound) broiler-fryer chicken, cut up
Directions
- 1
Moroccan Chicken with Olives (Rajine b'Zeetoon) 1/4 cup minced fresh cilantro 1 tablespoon paprika 2 teaspoons ground cumin 1/2 teaspoon sal
- 2
Rub mixture on all sides of chicken
- 3
coat with flour
- 4
Place chicken in ungreased 13 x 9-inch baking dish
- 5
Mix water, lemon juice and bouillon
- 6
pour over chicken
- 7
Add olives and preserved lemon slices
- 8
Bake uncovered at 350 degrees F, spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour