🫙 From the Spice Rack

lentil and vegetable stew

Name: lentil and vegetable stew
Ingredients: 3 cup water; 8 ounce dried lentils (1 1/4 cups); 2 medium potatoes, cut into 1-inch cubes; 1 medium onion, chopped; 1 stalk celery, chopped; 2 clove garlic, finely chopped; 1 tablespoon minced parsley; 1 tablespoon instant beef bouillon

Lentil and Vegetable Stew (Mjeddrah) 3 cups water 8 ounces dried lentils (1 1/4 cups) 2 medium potatoes, cut into 1-inch cubes 1 medium onion, chopped 1 stalk celery, chopped 2 clo...

sideeasy

Ingredients8 items

Ingredients

3cupwater
8ouncedried lentils (1 1/4 cups)
2medium potatoes, cut into 1-inch cubes
1medium onion, chopped
1stalk celery, chopped
2clovegarlic, finely chopped
1tablespoonminced parsley
1tablespooninstant beef bouillon

Directions

1
Lentil and Vegetable Stew (Mjeddrah) 3 cups water 8 ounces dried lentils (1 1/4 cups) 2 medium potatoes, cut into 1-inch cubes 1 medium onio
2
reduce heat
3
Cover and cook until lentils are almost tender, about 30 minutes
4
Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin
5
Cover and cook until potatoes are tender, about 20 minutes
6
Stir in zucchini
7
cover and cook until zucchini is tender, 10 to 15 minutes
8
Serve with lemon wedges

✨ Treasure your own version of this recipe ← Back to explore