🫙 From the Spice Rack

lamb tagine with dates

Name: lamb tagine with dates
Ingredients: 3 pound boneless lamb shoulder; 2 tablespoon olive oil; 1 large onion, chopped; 2 clove garlic, finely chopped; 1 teaspoon salt; 1/2 teaspoon coarsely-ground pepper; 1/2 teaspoon ground cinnamon; 1/4 teaspoon saffron

Lamb Tagine with Dates (Tagine de Mouton aux Dattes — Morocco) 3 pounds boneless lamb shoulder 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, finely chopped 1 teas...

maineasy

Ingredients8 items

Ingredients

3poundboneless lamb shoulder
2tablespoonolive oil
1large onion, chopped
2clovegarlic, finely chopped
1teaspoonsalt
1/2teaspooncoarsely-ground pepper
1/2teaspoonground cinnamon
1/4teaspoonsaffron

Directions

1
Lamb Tagine with Dates (Tagine de Mouton aux Dattes — Morocco) 3 pounds boneless lamb shoulder 2 tablespoons olive oil 1 large onion, choppe
2
cut lamb into 1-inch cubes
3
Heat oil in Dutch oven until hot
4
Cook and stir lamb in oil until all liquid is evaporated and lamb is brown, about 25 minutes
5
Stir in onion, garlic, salt, pepper, cinnamon and saffron
6
cook and stir over medium heat 5 minutes
7
Stir in water and honey
8
Heat to boiling

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