🫙 From the Spice Rack
honeyed carrots
Honeyed Carrots This popular Middle Eastern dish probably had its roots in ancient Egypt. 12 medium carrots, sliced 1/3 cup honey 2 tablespoons vegetable oil 1 teaspoon lemon juice...
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Ingredients5 items
Ingredients
- 12medium carrots, sliced
- 1/3cuphoney
- 2tablespoonvegetable oil
- 1teaspoonlemon juice
- 1/2teaspoonsalt
Directions
- 1
Honeyed Carrots This popular Middle Eastern dish probably had its roots in ancient Egypt
- 2
12 medium carrots, sliced 1/3 cup honey 2 tablespoons vegetable oil 1 teaspoon lemon juice 1/2 teaspoon salt Heat 1 inch salted water to boi
- 3
Add carrots
- 4
Heat to boiling
- 5
reduce heat
- 6
Cover and cook until tender, 12 to 15 minutes
- 7
Cook and stir remaining ingredients in 10-inch skillet until bubbly
- 8
add carrots