🫙 From the Spice Rack
armenian noodles and rice
Armenian Noodles and Rice (Pilav) 1 cup uncooked fine egg noodles 1/4 cup butter or margarine 2 1/2 cups water 1 cup uncooked long grain rice 1 1/4 teaspoons salt Dash of pepper
maineasy
Ingredients5 items
Ingredients
- 1cupuncooked fine egg noodles
- 1/4cupbutter or margarine
- 21/2 cups water
- 1cupuncooked long grain rice
- 11/4 teaspoons salt
Directions
- 1
Armenian Noodles and Rice (Pilav) 1 cup uncooked fine egg noodles 1/4 cup butter or margarine 2 1/2 cups water 1 cup uncooked long grain ric
- 2
Cook and stir noodles in butter in 2-quart saucepan 5 minutes
- 3
Stir in remaining ingredients except parsley
- 4
Heat to boiling, stirring once or twice
- 5
reduce heat
- 6
Cover and simmer 14 minutes, without lifting cover or stirring
- 7
Remove from heat
- 8
Fluff mixture lightly with fork