🫙 From the Spice Rack
ground lamb kabobs
Ground Lamb Kabobs (Kabab Mashwi) 6 pocket breads 1 1/2 pounds ground lamb 1 medium onion, chopped 1 cup snipped parsley leaves 1 1/4 teaspoons salt 1/2 teaspoon coarsely-ground pe...
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Ingredients8 items
Ingredients
- 6pocket breads
- 11/2 pounds ground lamb
- 1medium onion, chopped
- 1cupsnipped parsley leaves
- 11/4 teaspoons salt
- 1/2teaspooncoarsely-ground pepper
- 1/2teaspoonground cumin
- 1/2teaspoonpaprika
Directions
- 1
Ground Lamb Kabobs (Kabab Mashwi) 6 pocket breads 1 1/2 pounds ground lamb 1 medium onion, chopped 1 cup snipped parsley leaves 1 1/4 teaspo
- 2
Split and keep warm
- 3
Place lamb, chopped onion, parsley, salt, pepper, cumin, paprika and nutmeg in food processor work bowl fitted with steel blade
- 4
cover and process with about 20 pulsing motions until mixture forms a paste
- 5
Divide lamb mixture into 12 equal parts
- 6
Shape each part into a 5 x 1-inch roll
- 7
Place 2 rolls lengthwise on each of 6 (14-inch) metal skewers
- 8
Brush kabobs with oil