🫙 From the Spice Rack
golden rice cake
Golden Rice Cake (Kateh — Iran) 1 1/2 cups uncooked Basmati or regular rice 2 3/4 cups water 1 teaspoon salt 3 tablespoons ghee, butter or margarine If using bulk Basmati rice, rin...
maineasy
Ingredients4 items
Ingredients
- 11/2 cups uncooked basmati or regular rice
- 23/4 cups water
- 1teaspoonsalt
- 3tablespoonghee, butter or margarine
Directions
- 1
Golden Rice Cake (Kateh — Iran) 1 1/2 cups uncooked Basmati or regular rice 2 3/4 cups water 1 teaspoon salt 3 tablespoons ghee, butter or m
- 2
Heat rice, water and salt to boiling in saucepan, stirring once or twice
- 3
reduce heat
- 4
Cover and simmer 14 minutes without lifting cover or stirring
- 5
Remove from heat
- 6
Fluff rice lightly with fork
- 7
cover and let steam 5 to 10 minutes
- 8
Stir in ghee