fritters in syrup
Fritters in Syrup Mesopotamian breads and desserts have, for a long time, been made into anatomical shapes, such as lips, a woman's breast or a heart. You can use your creativity.
Ingredients
- 11/2 cups water
- 11/2 cups granulated sugar
- 1teaspoonlemon juice
- 1tablespoonorange flower or rose water
- 1/2cupbutter
- 11/2 teaspoons granulated sugar
- 13/4 cups flour
- 4eggs
Directions
- 1
Fritters in Syrup Mesopotamian breads and desserts have, for a long time, been made into anatomical shapes, such as lips, a woman's breast o
- 2
You can use your creativity
- 3
Syrup 1 1/2 cups water 1 1/2 cups granulated sugar 1 teaspoon lemon juice 1 tablespoon orange flower or rose water Put water, sugar and lemo
- 4
Remove syrup from heat and let cool
- 5
Stir in the orange flower or rose water
- 6
Fritters 1 1/2 cups water 1/2 cup butter 1 1/2 teaspoons granulated sugar 1 3/4 cups flour 4 eggs Vegetable oil Heat water, butter and sugar
- 7
Add flour all at once and stir with a wooden spoon until the mixture dries out a bit and starts to pull away from the sides of the pan
- 8
Remove from the heat and add eggs, one at a time, stirring vigorously with each addition until batter becomes smooth and glossy