🫙 From the Spice Rack

fish with cumin paste

Name: fish with cumin paste
Ingredients: 1 1/2 pounds scrod or red snapper fillets; 2 tablespoon ground cumin; 2 tablespoon olive or vegetable oil; 1 tablespoon lemon juice; 1/2 teaspoon crushed red pepper; 1/2 teaspoon paprika; 1/4 teaspoon salt; 3 clove garlic, cut into halves

Fish with Cumin Paste 1 1/2 pounds scrod or red snapper fillets 2 tablespoons ground cumin 2 tablespoons olive or vegetable oil 1 tablespoon lemon juice 1/2 teaspoon crushed red pe...

maineasy

Ingredients8 items

Ingredients

11/2 pounds scrod or red snapper fillets
2tablespoonground cumin
2tablespoonolive or vegetable oil
1tablespoonlemon juice
1/2teaspooncrushed red pepper
1/2teaspoonpaprika
1/4teaspoonsalt
3clovegarlic, cut into halves

Directions

1
Fish with Cumin Paste 1 1/2 pounds scrod or red snapper fillets 2 tablespoons ground cumin 2 tablespoons olive or vegetable oil 1 tablespoon
2
Place fish in ungreased 13 x 9-inch baking dish
3
Place remaining ingredients except cilantro in blender container
4
Cover and blend on high speed, scraping sides of blender occasionally, until smooth, about 30 seconds
5
Spread mixture evenly over fish
6
Bake uncovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes
7
Sprinkle with cilantro
8
serve with lemon wedges if desired.

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