🫙 From the Spice Rack
fava bean rounds
Fava Bean Rounds (Falafel — Egypt) 2 cups water 1 cup dried white fava or garbanzo beans (chickpeas)* 1 egg 1 small red onion, minced 3 tablespoons minced parsley 2 tablespoons all...
maineasy
Ingredients8 items
Ingredients
- 2cupwater
- 1cupdried white fava or garbanzo beans (chickpeas)*
- 1egg
- 1small red onion, minced
- 3tablespoonminced parsley
- 2tablespoonall-purpose flour
- 2teaspoonminced garlic
- 1teaspoonsalt
Directions
- 1
Fava Bean Rounds (Falafel — Egypt) 2 cups water 1 cup dried white fava or garbanzo beans (chickpeas)* 1 egg 1 small red onion, minced 3 tabl
- 2
boil 2 minutes
- 3
Remove from heat
- 4
cover and let stand 1 hour
- 5
Add enough water to cover beans if necessary
- 6
Heat to boiling
- 7
reduce heat
- 8
Cover and simmer until tender — 1 to 1 1/2 hours