lavash
Lavash (Armenian Cracker Bread) 1 package dry yeast 1 1/2 cups warm water 1 teaspoon salt 2 cups all-purpose flour 2 cups whole wheat flour Toasted sesame seeds Sprinkle yeast into...
Ingredients
- 1packagedry yeast
- 11/2 cups warm water
- 1teaspoonsalt
- 2cups all-purpose flour
- 2cups whole wheat flour
Directions
- 1
Lavash (Armenian Cracker Bread) 1 package dry yeast 1 1/2 cups warm water 1 teaspoon salt 2 cups all-purpose flour 2 cups whole wheat flour
- 2
Combine all-purpose and whole wheat flours and add enough to yeast mixture to make a stiff dough
- 3
Turn out on a floured surface and knead until smooth and elastic, 8 to 10 minutes
- 4
Shape into a ball
- 5
Place in greased bowl and turn to grease top
- 6
Cover andlet rise until doubled in bulk, about 1 1/2 hours
- 7
Punch down and let rise again until doubled, about 30 minutes
- 8
Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter