afghan chicken kabobs
Afghan Chicken Kabobs Servings: 4 1 cup yogurt 1 1/2 teaspoons salt 1/2 teaspoon ground red or black pepper 3 tablespoons garlic, finely minced 1 1/2 pounds chicken breasts, bonele...
Ingredients
- 1cupyogurt
- 11/2 teaspoons salt
- 1/2teaspoonground red or black pepper
- 3tablespoongarlic, finely minced
- 11/2 pounds chicken breasts, boneless, skinless, cut into chu
- 3tomatoes, sliced
- 2onions, sliced
- 2lemons or 4 limes, quartered
Directions
- 1
Afghan Chicken Kabobs Servings: 4 1 cup yogurt 1 1/2 teaspoons salt 1/2 teaspoon ground red or black pepper 3 tablespoons garlic, finely min
- 2
Mix chicken with yogurt and marinate 1 to 2 hours at room temperature, up to 2 days refrigerated
- 3
Thread chicken on skewers and grill over medium hot coals
- 4
Place warmed pita bread on plates (if using tortillas, toast briefly over flame), divide meat among them, top with tomato and onion slices a
- 5
Serve with lemon or lime quarters for squeezing
- 6
Makes 4 servings
- 7
Per Serving (excluding unknown items): 87 Calories
- 8
2g Fat (23.2% calories from fat)