spinach pies
Spinach Pies (Fatayer Bi Sabanekh) Posted by FootsieBear at recipegoldmine.com 8/26/2001 3:02 pm Source: Lebanese Mountain Cooking Some consider the pine nuts in this recipe option...
Ingredients
- 1/2recipe basic savory pie dough (recipe follows)
- 2poundfresh spinach or 3 (10 ounce) packages frozen spinach
- 1cupfinely chopped onion
- 11/2 teaspoons salt
- 1/4teaspoonpepper (optional)
- 1/4cuplemon juice
- 1/4cupolive oil
- 1/3cuppine nuts browned in 3 tablespoons
Directions
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Spinach Pies (Fatayer Bi Sabanekh) Posted by FootsieBear at recipegoldmine.com 8/26/2001 3:02 pm Source: Lebanese Mountain Cooking Some cons
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Makes 12-15 pies, freezes well
- 3
1/2 recipe Basic Savory Pie Dough (recipe follows) 2 pounds fresh spinach or 3 (10 ounce) packages frozen spinach 1 cup finely chopped onion
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In another bowl, dissolve yeast and sugar in 1/4 cup lukewarm water
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Let sit 5 minutes
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Stir yeast mixture into remaining water, or milk and add to flour mixture
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Mix well with wooden spoon and turn onto floured board
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Knead well for 8-10 minutes, until dough is very elastic and smooth