🫙 From the Spice Rack
israeli fruit soup
Israeli Fruit Soup 2 oranges, peeled 2 stalks rhubarb, cut in pieces 4 slices fresh pineapple 1 cup strawberries 1 cup pitted cherries 6 cups water 1 cup brown sugar or honey 1/2 t...
maineasy
Ingredients8 items
Ingredients
- 2oranges, peeled
- 2stalks rhubarb, cut in pieces
- 4slices fresh pineapple
- 1cupstrawberries
- 1cuppitted cherries
- 6cupwater
- 1cupbrown sugar or honey
- 1/2teaspoonsalt
Directions
- 1
Israeli Fruit Soup 2 oranges, peeled 2 stalks rhubarb, cut in pieces 4 slices fresh pineapple 1 cup strawberries 1 cup pitted cherries 6 cup
- 2
Adjust to taste
- 3
Simmer, covered, about 20 minutes, or until the fruit is tender
- 4
Puree or force through a sieve
- 5
Add sour cream before serving.