🫙 From the Spice Rack
eggplant dip
Eggplant Dip (Baba Ghannooj) 1 (1 pound) eggplant 1 small onion, quartered 1 clove garlic 1/4 cup lemon juice 1 tablespoon olive oil or vegetable oil 1 1/2 teaspoons salt Vegetable...
maineasy
Ingredients6 items
Ingredients
- 1(1 pound) eggplant
- 1small onion, quartered
- 1clovegarlic
- 1/4cuplemon juice
- 1tablespoonolive oil or vegetable oil
- 11/2 teaspoons salt
Directions
- 1
Eggplant Dip (Baba Ghannooj) 1 (1 pound) eggplant 1 small onion, quartered 1 clove garlic 1/4 cup lemon juice 1 tablespoon olive oil or vege
- 2
Bake at 400 degrees F until very soft, about 40 minutes
- 3
Pare eggplant
- 4
cut into cubes
- 5
Place eggplant, onion, garlic, lemon juice, oil and salt in blender container
- 6
Cover and blend on high speed until smooth
- 7
Serve with assorted vegetables.