🫙 From the Spice Rack
kashmiri lamb meatballs
Kashmiri Lamb Meatballs (Kashmiri Kofta Kari) Beef is not eaten, so kofta are prepared with minced lamb in traditional Kashmiri cooking. 2 pounds ground lamb 1 tablespoon plain yog...
maineasy
Ingredients8 items
Ingredients
- 2poundground lamb
- 1tablespoonplain yogurt
- 2teaspoonfinely chopped gingerroot
- 2teaspoonground cumin
- 2teaspoonground coriander
- 11/2 teaspoons salt
- 1teaspoongaram masala
- 1teaspoonchili powder
Directions
- 1
Kashmiri Lamb Meatballs (Kashmiri Kofta Kari) Beef is not eaten, so kofta are prepared with minced lamb in traditional Kashmiri cooking
- 2
2 pounds ground lamb 1 tablespoon plain yogurt 2 teaspoons finely chopped gingerroot 2 teaspoons ground cumin 2 teaspoons ground coriander 1
- 3
Shape into ovals, about 2 inches long and 1 inch thick
- 4
Heat oil in 12-inch skillet until hot
- 5
Cook and stir cardamom and cinnamon 10 seconds
- 6
reduce heat to medium
- 7
Add meatballs
- 8
Cook uncovered, turning occasionally, until meatballs are brown, about 15 minutes