🫙 From the Spice Rack
turkish jelly candies
Turkish Jelly Candies 1 ounce unflavored gelatine 1 cup cold water, divided Juice and grated rind of 1 orange Juice and grated rind of 1 lemon 1 cup chopped nuts 1 cup chopped rais...
sideeasy
Ingredients6 items
Ingredients
- 1ounceunflavored gelatine
- 1cupcold water, divided
- 1cupchopped nuts
- 1cupchopped raisins
- 2teaspoonvanilla extract
- 2cupgranulated sugar
Directions
- 1
Turkish Jelly Candies 1 ounce unflavored gelatine 1 cup cold water, divided Juice and grated rind of 1 orange Juice and grated rind of 1 lem
- 2
Combine fruit juices, rinds, nuts, raisins and vanilla extract in a bowl and set aside
- 3
In a heavy saucepan, bring 2 cups sugar and the remaining 1/2 cup water to a boil
- 4
Add gelatine and boil for 20 minutes, stirring constantly
- 5
Keep temperature as low as possible while still maintaining a boil
- 6
Pour this syrup over the fruit mixture and mix thoroughly
- 7
Place in a wet 13 x 9-inch pan
- 8
Cool overnight