🫙 From the Spice Rack
lebanese flat bread
Lebanese Flat Bread 2 1/2 cups warm water 2 (1/4 ounce) packages active dry yeast 1 tablespoon salt 6 cups all-purpose flour, sifted 2 tablespoons vegetable oil Pour warm water int...
maineasy
Ingredients5 items
Ingredients
- 21/2 cups warm water
- 2(1/4 ounce) packages active dry yeast
- 1tablespoonsalt
- 6cupall-purpose flour, sifted
- 2tablespoonvegetable oil
Directions
- 1
Lebanese Flat Bread 2 1/2 cups warm water 2 (1/4 ounce) packages active dry yeast 1 tablespoon salt 6 cups all-purpose flour, sifted 2 table
- 2
Sprinkle yeast over water
- 3
Stir until dissolved
- 4
Gradually add 6 cups flour and oil, kneading constantly, until dough is smooth and elastic
- 5
If dough sticks to your hands, add more flour
- 6
Place in a large, greased bowl
- 7
Turn dough to grease all sides
- 8
Cover with a dry cloth towel and let rise in a warm place until doubled in bulk (about 1 1/2 hours)