middle eastern marinades
Middle Eastern Marinades Source: Lior's Kitchen Talk Lebanese Marinade 4 to 6 cloves garlic, finely minced. 1/2 cup fresh lemon juice 2 teaspoons chopped fresh thyme 1 teaspoon pap...
Ingredients
- 4to 6 cloves garlic, finely minced.
- 1/2cupfresh lemon juice
- 2teaspoonchopped fresh thyme
- 1teaspoonpaprika
- 1/4to 1/2 teaspoon cayenne pepper (optional)
- 1teaspoonsalt
- 1/2teaspoonfreshly ground black pepper
- 1/2cupolive oil
Directions
- 1
Middle Eastern Marinades Source: Lior's Kitchen Talk Lebanese Marinade 4 to 6 cloves garlic, finely minced
- 2
1/2 cup fresh lemon juice 2 teaspoons chopped fresh thyme 1 teaspoon paprika 1/4 to 1/2 teaspoon cayenne pepper (optional) 1 teaspoon salt 1
- 3
Make sure you wash the chicken well after scrubbing hard with salt or flour
- 4
If using boneless chicken pieces, cut into 1-inch cubes and place in a shallow nonreactive container
- 5
If using whole birds, butterfly them
- 6
if using broiler halves, leave whole
- 7
Select one of the marinades, then combine it in a bowl and pour over the chicken
- 8
cover and marinate in the refrigerator for 6 hours or overnight