roasted lemon asparagus
Roasted Lemon Asparagus Source: Lior Moore - Israel This is a dish that's perfect either as an appetizer or a side dish. The refreshing lemon blended with anchovies captures the es...
Ingredients
- 1poundasparagus, cleaned and ends trimmed
- 1to 2 tablespoons olive oil
- 1tablespoonfreshly squeezed lemon juice
- 1teaspoonfreshly grated lemon zest
- 1teaspoonanchovy paste
Directions
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Roasted Lemon Asparagus Source: Lior Moore - Israel This is a dish that's perfect either as an appetizer or a side dish
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The refreshing lemon blended with anchovies captures the essence of the Mediterranean coast
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1 pound asparagus, cleaned and ends trimmed 1 to 2 tablespoons olive oil 1 tablespoon freshly squeezed lemon juice 1 teaspoon freshly grated
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Arrange in a single layer on a rimmed baking sheet and broil for 8 to 10 minutes, stirring every 2 to 3 minutes
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The asparagus should be crisp and browned and slightly softened but not mushy
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While asparagus cooks, mix together lemon juice, lemon zest and anchovy paste in a large bowl
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Add asparagus, toss until well coated and season to taste with salt and pepper
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Serve hot as a side dish, or either chilled or room temperature for an appetizer or meze.