🫙 From the Spice Rack
persian date cake
Persian Date Cake Source: Lior's Kitchen Talk 3 cups pitted dates 1 cup coarsely chopped walnuts Dough 1 cup unsalted butter 1 1/2 cups sifted all-purpose flour 1/2 cup confectione...
sideeasy
Ingredients8 items
Ingredients
- 3cuppitted dates
- 1cupcoarsely chopped walnuts
- 1cupunsalted butter
- 11/2 cups sifted all-purpose flour
- 1/2cupconfectioners' sugar
- 1teaspoonground cinnamon
- 1/2teaspoonground cardamom
- 1cupground unsalted pistachios or shredded coconut
Directions
- 1
Persian Date Cake Source: Lior's Kitchen Talk 3 cups pitted dates 1 cup coarsely chopped walnuts Dough 1 cup unsalted butter 1 1/2 cups sift
- 2
Set aside to cool
- 3
Place a few walnut pieces inside each date
- 4
Arrange dates, packed next to each other in a flat 9-inch serving dish
- 5
In large deep skillet, sauté flour in butter over high heat, stirring constantly for about 15 to 20 minutes, toasting until it is golden car
- 6
Spread hot dough over dates
- 7
Pack and smooth it with back of a spoon
- 8
Combine cinnamon, sugar, cardamom and sprinkle evenly over cake