🫙 From the Spice Rack
persian rice cookies
Persian Rice Cookies 2 pounds rice flour 1 pound oil (Crisco) 1 pound confectioners' sugar 1 cup rose water 2 eggs, separated Mix the oil, confectioners' sugar, and egg yolks to ma...
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Ingredients5 items
Ingredients
- 2poundrice flour
- 1poundoil (crisco)
- 1poundconfectioners' sugar
- 1cuprose water
- 2eggs, separated
Directions
- 1
Persian Rice Cookies 2 pounds rice flour 1 pound oil (Crisco) 1 pound confectioners' sugar 1 cup rose water 2 eggs, separated Mix the oil, c
- 2
Beat the egg whites until stiff
- 3
Mix all of this with rose water and flour (will make a soft mixture)
- 4
Let stand at room temperature for 2 to 3 hours
- 5
Place in plastic bag and refrigerate for 24 hours
- 6
Make small balls (peanut size), flatten and design with a thimble
- 7
Arrange in a flat pan
- 8
Bake at 300 degrees F for 20 minutes