afghan boulani
Afghan Boulani Source: Lior's Kitchen Talk Boulani is a baked or fried, stuffed bread. It is made by filling a square piece of dough with a garlic-chive mixture and folding it diag...
Ingredients
- 1packageready-made, large sized egg roll skins,
- 4cupchopped scallions or garlic-chives (gandana)
- 1/2cupchopped fresh parsley
- 2tablespoonvegetable oil
- 2teaspoonsalt
- 1teaspoonfreshly ground pepper
- 1bird or serrano chile, finely chopped
- 1small cucumber, seeded and grated
Directions
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Afghan Boulani Source: Lior's Kitchen Talk Boulani is a baked or fried, stuffed bread
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It is made by filling a square piece of dough with a garlic-chive mixture and folding it diagonally into a triangle
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Traditionally it is filled with gandana (similar to garlic-chives) and served with a yogurt sauce
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Gandana is available at Middle Eastern markets
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Scallions, however, make a good substitute
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Wrappers 1 package ready-made, large sized egg roll skins, removed from the package and covered with a dish towel to prevent drying filling
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To make the yogurt sauce, combine all the ingredients for the sauce in a mixing bowl and set aside
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To fill the boulani, lay out a wrapper on your work surface