eish al-saraya

Directions

1. 1

   Eish al-Saraya (Syrian Dessert) 15 slices bread 2 cups granulated sugar 1 1/2 cups water 2 tablespoons orange blossom and rose water Cream 2

2. 2

   Put, in a medium saucepan, 3 tablespoons of sugar on high heat and stir constantly until it turns brown, then pour water and the remaining s

3. 3

   Stir to boil and dissolve, remove the sugar from the heat and add orange blossom and rose water

4. 4

   Stir then pour the syrup on the roasted bread and with a big spoon, mix the bread with syrup until it combines

5. 5

   Spread the bread in a big serving platter some 13-inches square and set it aside

6. 6

   Place whipping cream and corn starch in a saucepan on medium heat and stir constantly to boil and thicken, then remove from heat and add blo

7. 7

   Stir well and pour cream on the brown bread, and sprinkle all the face with chopped pistachio and garnish with red orange blossom jam (in th

8. 8

   Refrigerate before serving for at least 4 hours.