feteer bel asaag
Feteer bel Asaag (Pastry with Ground Meat - Egypt) 1 large onion chopped 1 pound super lean ground beef 2 tablespoons olive oil 1 1/2 cups water Salt and pepper 1/2 cup chopped nut...
Ingredients
- 1large onion chopped
- 1poundsuper lean ground beef
- 2tablespoonolive oil
- 11/2 cups water
- 1/2cupchopped nuts (almonds or walnuts) optional
- 1/2cup(1 stick) butter, melted
- 1egg
- 1/2cupmilk (skim milk if you like)
Directions
- 1
Feteer bel Asaag (Pastry with Ground Meat - Egypt) 1 large onion chopped 1 pound super lean ground beef 2 tablespoons olive oil 1 1/2 cups w
- 2
Add the meat and brown it then add the water, salt and pepper and let it cook until all the water has evaporated
- 3
If you decide to use nuts add them at this time
- 4
Open the filo dough package and divide the sheets in half
- 5
In a greased 9 x 12 x 3-inch baking dish layer 2 to 3 sheets at a time and sprinkle them with a few drops of the melted butter, and so on un
- 6
Spread the meat and nut mixture on it and start doing the same thing with the other half of the sheets
- 7
Don't worry about spreading the butter on the sheets
- 8
When you finish with all the dough cut the feteer in 2 x 1-inch squares with a sharp knife