🫙 From the Spice Rack
middle eastern shrimp
Middle Eastern Shrimp Makes 6 servings. 2 (14 1/2 ounce) cans stewed tomatoes 1/2 cup frozen chopped onions, thawed 3 tablespoons pine nuts 2 tablespoons olive oil 2 tablespoons ba...
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Ingredients8 items
Ingredients
- 2(14 1/2 ounce) cans stewed tomatoes
- 1/2cupfrozen chopped onions, thawed
- 3tablespoonpine nuts
- 2tablespoonolive oil
- 2tablespoonbalsamic vinegar
- 2teaspoonbottled chopped garlic
- 3/4teaspoonground cumin
- 1/2teaspoonground allspice
Directions
- 1
Middle Eastern Shrimp Makes 6 servings
- 2
2 (14 1/2 ounce) cans stewed tomatoes 1/2 cup frozen chopped onions, thawed 3 tablespoons pine nuts 2 tablespoons olive oil 2 tablespoons ba
- 3
break up tomatoes with a wooden spoon
- 4
Cook, covered, over medium heat 10 to 12 minutes or until mixture is slightly thickened
- 5
Meanwhile, bring water to boiling in a small saucepan
- 6
Combine couscous and dried mint in a small bowl
- 7
Add to boiling water
- 8
Cover saucepan