🫙 From the Spice Rack
tell kadahif
Tell Kadahif (Armenian) Syrup 4 cups granulated sugar 3 cups water 1 teaspoon fresh lemon juice 2 pounds Kataifi* 1 1/2 cups chopped walnuts 1 tablespoon cinnamon 3 tablespoons gra...
maineasy
Ingredients7 items
Ingredients
- 4cupgranulated sugar
- 3cupwater
- 1teaspoonfresh lemon juice
- 2poundkataifi*
- 11/2 cups chopped walnuts
- 1tablespooncinnamon
- 3/4poundbutter, melted
Directions
- 1
Tell Kadahif (Armenian) Syrup 4 cups granulated sugar 3 cups water 1 teaspoon fresh lemon juice 2 pounds Kataifi* 1 1/2 cups chopped walnuts
- 2
Add 1 teaspoon lemon juice and cool
- 3
Loosen the shreds of kataifi, removing coarse particles
- 4
Spread half of the dough in a buttered 10 x 14-inch pan
- 5
Mix nuts, cinnamon and sugar and spread over the kataifi
- 6
Top with remaining kadayif
- 7
Pour hot melted butter evenly over dough
- 8
Bake at 350 degrees F for 1 hour (or until golden brown)