pot-bottom crust with chicken
Pot-Bottom Crust with Chicken From the kitchen of Lior - Israel This is a Persian recipe which delights everyone! Tahcheen 1 pound long grain rice. 1/2 cup (4 ounce) cooking oil.
Ingredients
- 1poundlong grain rice.
- 1/2cup(4 ounce) cooking oil.
- 1cup(8 ounces) plain yogurt
- 2teaspoonsaffron
- 1poundvarious chicken pieces.
- 6egg yolks
- 1cupred currents (zereshk), presoaked and washed.
- 1teaspoondried saffron
Directions
- 1
Pot-Bottom Crust with Chicken From the kitchen of Lior - Israel This is a Persian recipe which delights everyone! Tahcheen 1 pound long grai
- 2
1/2 cup (4 ounce) cooking oil
- 3
1 cup (8 ounces) plain yogurt 2 teaspoons saffron 1 pound various chicken pieces
- 4
6 egg yolks Zereshk 1 cup red currents (zereshk), presoaked and washed
- 5
1 teaspoon dried saffron 1 tablespoon lemon juice or 1 fresh lemon, squeezed 1 tablespoon granulated sugar A touch of turmeric Presoak the r
- 6
Cut up the onion in large pieces
- 7
Wash and devein the chicken pieces, put them in a pot with some water, add the onion, turmeric, salt and a touch of saffron and let it cook
- 8
Take it out, drain it and set aside