🫙 From the Spice Rack
bayou shrimp
1/2 cup chopped onion 1/2 cup chopped celery 2 tablespoons margarine 1 cup fresh mushrooms, sliced 1 (1 pound) can whole tomatoes, chopped 1 (8 ounce) can tomato sauce...
maineasy
Ingredients8 items
Ingredients
- 1/2cupchopped onion
- 1/2cupchopped celery
- 2tablespoonmargarine
- 1cupfresh mushrooms, sliced
- 1(1 pound) can whole tomatoes, chopped
- 1(8 ounce) can tomato sauce
- 1/8teaspoonseasoned salt
- 1/8teaspoontabasco® sauce
Directions
- 1
Bayou Shrimp 1/2 cup chopped onion 1/2 cup chopped celery 2 tablespoons margarine 1 cup fresh mushrooms, sliced 1 (1 pound) can whole tomato
- 2
Add mushrooms and sauté for 1 minute
- 3
Stir in garlic, tomatoes, tomato sauce, salt, Tabasco® sauce and parsley
- 4
Simmer, covered for 15 minutes to blend flavors
- 5
stir occasionally
- 6
Add shrimp to sauce
- 7
stir to mix
- 8
Let stand a few minutes to heat shrimp