arabic bread
5 to 5 1/4 cups all-purpose flour 4 teaspoons salt 4 tablespoons vegetable oil 3 1/2 to 4 cups water 2 packages active dry yeast Mix flour, salt, oil and yeast (to be ...
Ingredients
- 5to 5 1/4 cups all-purpose flour
- 4teaspoonsalt
- 4tablespoonvegetable oil
- 31/2 to 4 cups water
- 2packageactive dry yeast
Directions
- 1
Arabic Bread 5 to 5 1/4 cups all-purpose flour 4 teaspoons salt 4 tablespoons vegetable oil 3 1/2 to 4 cups water 2 packages active dry yeas
- 2
The dough should be firm and come off the sides of your mixing bowl
- 3
Turn onto a lightly floured table and knead thoroughly, about 10 minutes
- 4
Knead each half by itself and mix them up again
- 5
Divide dough into small balls a little larger than a squash ball, which you roll between your palms, applying pressure
- 6
Put these balls under a dry cloth
- 7
When all the dough is divided up, take the first ball and roll it out into a small circle nor more than 1/4-inch thick
- 8
Place these circles onto a floured wooden board (use wood, as plastic material will make dough stick to it and bread will not bake with a ho