🫙 From the Spice Rack
lebanese cabbage rolls
Lebanese Cabbage Rolls Source: St. Anthony of Padua Annual Lebanese "Mahrahan" Festival, Cincinnati, Ohio - recipe by Rose AbiRadi 1 large (2 pound) head cabbage 1 pound ground bee...
sideeasy
Ingredients6 items
Ingredients
- 1large (2 pound) head cabbage
- 1poundground beef
- 1cuprice
- 1/2teaspoonallspice
- 3clovegarlic
- 2cupcanned tomatoes or 1 can tomato paste
Directions
- 1
Lebanese Cabbage Rolls Source: St
- 2
Anthony of Padua Annual Lebanese "Mahrahan" Festival, Cincinnati, Ohio - recipe by Rose AbiRadi 1 large (2 pound) head cabbage 1 pound groun
- 3
Add meat and 1 cup tomatoes or 1/2 can tomato paste
- 4
Add salt, pepper and spices
- 5
Separate cabbage leaves and drop separately in salted boiling water and cook a few minutes until limp and easy to roll
- 6
Cook all leaves, then let drain well
- 7
Trim leaves of heavy stems
- 8
Reserve stems and put in bottom of saucepan