🫙 From the Spice Rack

passover fried chicken with lemon and cinnamon

Name: passover fried chicken with lemon and cinnamon
Ingredients: 3/4 cup fresh lemon juice; 6 medium garlic cloves, crushed; 2 1/2 teaspoons cinnamon; 1 1/4 teaspoons salt; 3/4 teaspoon freshly ground pepper; 2 (3 pound) chickens, cut into eight pieces each; 1 1/2 cups matzo meal (or more); 1/4 to 1/3 cup matzo cake meal

Passover Fried Chicken with Lemon and Cinnamon Source: Bon Appetit 3/4 cup fresh lemon juice 6 medium garlic cloves, crushed 2 1/2 teaspoons cinnamon 1 1/4 teaspoons salt 3/4 teasp...

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Ingredients8 items

Ingredients

3/4cupfresh lemon juice
6medium garlic cloves, crushed
21/2 teaspoons cinnamon
11/4 teaspoons salt
3/4teaspoonfreshly ground pepper
2(3 pound) chickens, cut into eight pieces each
11/2 cups matzo meal (or more)
1/4to 1/3 cup matzo cake meal

Directions

1
Passover Fried Chicken with Lemon and Cinnamon Source: Bon Appetit 3/4 cup fresh lemon juice 6 medium garlic cloves, crushed 2 1/2 teaspoons
2
Add chicken, turning to coat
3
Cover with plastic wrap and refrigerate overnight, turning chicken pieces over twice
4
Line 2 baking sheets with wax paper
5
Season matzo meal with salt and pepper
6
Drain chicken pieces and blot dry with paper towels
7
Dip chicken into matzo cake meal
8
Next, dip chicken pieces into egg and, finally, dip in matzo meal, coating completely

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