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classic chicken soup with mini matzo balls

Name: classic chicken soup with mini matzo balls
Ingredients: 1 pullet (young hen), about 6 pound, skin and all fat removed; 3 pound extra breast bones, necks, wings or turkey necks; 1 clove garlic, cracked; 1 large onion, peeled and sliced; 4 whole carrots, peeled; 3 celery stalks; 10 to 12 parsley stems; 1 parsnip, peeled

Classic Chicken Soup with Mini Matzo Balls Source: Passover Cookery: In the Kitchen With Joan Kekst Classic Chicken Soup 1 pullet (young hen), about 6 pound, skin and all fat remov...

maineasy

Ingredients8 items

Ingredients

1pullet (young hen), about 6 pound, skin and all fat removed
3poundextra breast bones, necks, wings or turkey necks
1clovegarlic, cracked
1large onion, peeled and sliced
4whole carrots, peeled
3celery stalks
10to 12 parsley stems
1parsnip, peeled

Directions

1
Classic Chicken Soup with Mini Matzo Balls Source: Passover Cookery: In the Kitchen With Joan Kekst Classic Chicken Soup 1 pullet (young hen
2
place in large stockpot over medium heat
3
Toss until meat on bones whitens, about 5 minutes
4
Add garlic, onion, 4 whole carrots, celery, parsley, parsnip, bay leaves, peppercorns, lemon peel (if using) and water
5
Slowly bring to a boil, skimming occasionally
6
Simmer partially covered about 2 to 2 1/2 hours
7
Remove chicken when tender
8
reserve for another use

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