almond macaroon and raspberry ganache tart
Almond Macaroon and Raspberry Ganache Tart Source: Lior's Kitchen Talk For Crust Matzo cake meal 1 cup whole almonds (about 5 ounce), toasted 1/2 cup granulated sugar 1/4 teaspoon ...
Ingredients
- 1cupwhole almonds (about 5 ounce), toasted
- 1/2cupgranulated sugar
- 1/4teaspoonground cinnamon
- 1/8teaspoonsalt
- 1large egg, beaten to blend
- 1/4teaspoonalmond extract
- 1(12 ounce) package frozen unsweetened
- 3tablespoonseedless raspberry preserves
Directions
- 1
Almond Macaroon and Raspberry Ganache Tart Source: Lior's Kitchen Talk For Crust Matzo cake meal 1 cup whole almonds (about 5 ounce), toaste
- 2
Line a 9-inch tart pan with removable bottom with heavy-duty foil, pressing foil into scalloped sides of pan
- 3
Grease foil and dust with matzo cake meal
- 4
Finely grind almonds, sugar , cinnamon and salt in processor
- 5
Add half of beaten egg (about 1 1/2 tablespoons
- 6
reserve remaining egg for another use) and extract and blend until dough holds together
- 7
Using moistened fingertips, press dough over bottom and up sides of prepared pan
- 8
Bake crust 10 minutes