🫙 From the Spice Rack
hamantaschen
Hamantaschen 2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 3/4 cup butter or margarine 1 teaspoon grated lemon peel 1/2 teaspoon vanilla extract
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 1/2cupgranulated sugar
- 1teaspoonbaking powder
- 3/4cupbutter or margarine
- 1teaspoongrated lemon peel
- 1/2teaspoonvanilla extract
- 2eggs prune, apricot or plum, or poppy seed filling
- 1(12 ounce) package pitted prunes
Directions
- 1
Hamantaschen 2 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 3/4 cup butter or margarine 1 teaspoon grated le
- 2
Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs
- 3
Mix lemon peel, vanilla extract and eggs
- 4
Stir into flour mixture until dough forms a ball
- 5
Use hands to mix all ingredients if necessary
- 6
add up to 1/4 cup additional flour if dough is too sticky to handle.) Cover and refrigerate about 2 hours or until firm
- 7
Prepare desired filling
- 8
Preheat oven to 350 degrees F