🫙 From the Spice Rack
bayou country beignets
Bayou Country Beignets 3/4 cup water 2 teaspoons granulated sugar 1/2 cup evaporated milk 1 package active dry yeast (about 1 tablespoon) 3 to 3 1/2 cups soft, southern wheat flour...
maineasy
Ingredients8 items
Ingredients
- 3/4cupwater
- 2teaspoongranulated sugar
- 1/2cupevaporated milk
- 1packageactive dry yeast (about 1 tablespoon)
- 3to 3 1/2 cups soft, southern wheat flour* or all-purpose flo
- 1/3cupgranulated sugar
- 1egg
- 2tablespoonlard or vegetable shortening
Directions
- 1
Bayou Country Beignets 3/4 cup water 2 teaspoons granulated sugar 1/2 cup evaporated milk 1 package active dry yeast (about 1 tablespoon) 3
- 2
In a medium saucepan over low heat, combine water, 2 teaspoons sugar and evaporated milk
- 3
heat to 110 degrees F
- 4
Pour into a 2-cup glass measuring cup
- 5
Stir in yeast
- 6
Let stand until foamy — 5 to 10 minutes
- 7
In a food processor fitted with the steel blade, combine 3 cups of flour and all remaining ingredients except oil and confectioners' sugar
- 8
Turn on and off 3 or 4 times to blend ingredients